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Rangu bottle and spritz on a table under palm leaves
Rangu bottle and spritz on a table under palm leaves
Rangu bottle aboard a boat by the sea in daylight
Rangu bottle aboard a boat by the sea in daylight
Rangu bottle aboard a boat by the sea at night
Rangu bottle aboard a boat by the sea at night

A New Kind of Aperitif.

Rangu is an Asian aperitif that plays by your rules. Light enough for a Thursday and fun enough for a Saturday.

Spritz or shot, brunch or a rooftop bar, Rangu goes where the adventure takes you. You in?

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Mandarin Peel Mandarin Peel

Crafted with Asian Botanicals.

About Rangu

Mandarin Peel

Sun-dried mandarin orange peel, or chén pí, is bitter and aromatic with a gentle sweetness.

Lemongrass Lemongrass

Lemongrass

Fresh with subtle citrus flavours, lemongrass, or serai, adds brightness and a clean sharp profile that cuts through.

Hands holding a Rangu Spritz and Rangino by a pool at night
Hands holding a Rangu Spritz and Rangino by a pool at night

Pick Your Pour.

Rangu Spritz

Mix 1 part Rangu with 2 parts soda over ice. Squeeze in the calamansi and drop it in.

Rangino

Mix 2 parts Rangu with 1 part soda. Garnish with a wedge of calamansi.

Catch the Vibe.

Follow the adventure @drinkrangu.

Rollerskates over Bottle
Dancing on Deck
Rangu reaching for a drink