The Rangu.
Ingredients
- 1 part | Rangu
- 2 parts | Soda Water
- Garnish | Calamansi
Method
Add in ingredients over ice. Squeeze in calamansi and drop it in. Stir and enjoy.
The Rangino.
Ingredients
- 2 parts | Rangu
- 1 part | Soda Water
- Garnish | Calamansi Wedge
Method
Pour ingredients in a shot glass. Place wedge on the rim. To drink, bite into the calamansi, then take the shot.
FAQs
What is Rangu?
Rangu is a refreshing, bittersweet Asian aperitif made with sun-dried mandarin peel and fresh lemongrass. Low-ABV, lower in sugar, and made in Singapore.
What's a low-ABV spirit?
A low-ABV spirit has a lower alcohol content than standard spirits, usually under 20%, making it easier to drink without the same weight or hangover. Rangu fits squarely in this category.
Can you drink an aperitif any time of day?
There's no actual rule that says you can't. Traditionally aperitifs are a pre-dinner drink, but Rangu was built without the traditional rulebook. Morning, afternoon, 2am on a rooftop, Rangu's great whenever.
Is a spritz the same thing as an aperitif?
Not quite. An aperitif is the drink itself, while a spritz is a cocktail, usually mixed with soda or sparkling wine over ice. The Rangu Spritz is our take on the cocktail.
What is an aperitif?
An aperitif is a refreshing drink meant to come before a meal, light and bittersweet, traditionally made to open up the appetite rather than weigh you down. Think Aperol, Campari, vermouth. Rangu is in the same category, but with Asian flavours.
Why did you create an Asian aperitif?
Most aperitifs are built around European ingredients and traditions, bitter herbs, Italian citrus, French vermouth. We wanted to showcase the flavours we actually grew up around, sun-dried mandarin orange peel and fresh lemongrass, and build something that felt right for a city where it's always summer. Bittersweet, refreshing, and not bound to a particular hour or occasion.
What does Rangu taste like?
Rangu's unique flavour comes from a carefully selected blend of aromatic herbs and botanicals. You get refreshing citrus upfront from dried mandarin peel, or chén pí 陈皮, with a fresh lift from lemongrass and a smooth, bittersweet finish.
What is chén pí?
Chén pí 陈皮, is dried mandarin orange peel, a staple ingredient in Chinese cooking and traditional Chinese medicine (TCM). The peel is harvested and left to dry, deepening in flavour and complexity the longer it ages. In TCM, chén pí is prized for its digestive properties, used to relieve bloating and support gut health. It's also used to soothe the respiratory system. In Rangu, it's what gives the drink its bittersweet citrus character, a flavour most of us grew up with long before it ended up in a bottle.
What's the alcohol content of Rangu?
Rangu is a low-alcohol beverage at 15% ABV.
Where can I try Rangu?
You can try Rangu at Brass Lion Distillery. We're working on getting it into more venues across Singapore soon, so ask your local bar if they carry us. Reach out to us at hello@drinkrangu.com if you're interested in stocking Rangu.
Where can I buy Rangu?
Rangu is available for purchase at drinkrangu.com. Head to the shop page to grab a bottle.
What cocktails can you make with Rangu?
The perfect serves for Rangu are the Rangu Spritz and the Rangino, but it's built to be versatile. Mix it with soda, prosecco, or whatever's in the fridge. Rangu doesn't mind.