Rangu bottle and spritz on a table under palm leaves

Citrus with attitude.

Sun-dried mandarin orange peel and fresh lemongrass in a bottle that doesn't take itself too seriously. We wanted an aperitif built for a city where it's always summer.

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The Rangu Spritz.

Ingredients
1 part Rangu · 2 parts Soda Water · Garnish: Squeezed Calamansi Half

Method
Add all ingredients over ice. Stir well and enjoy.

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